Mie Instan Lezat dan Konsumsi Sehat

Today I will describe the article about food in Indonesia, this is not a typical food, but this is often enjoyed by boarding children. no doubt boarding children eat this food, because the price of this meal is cheap, and last long enough. especially me, I am also a boarding kid who often eat this food. taste of this food I think is quite tasty, though less healthy for the body, if the consumption every day. Apparently, I forgot to tell the reader of this food. this food is also called instant noodles.

Instant noodles are cooked noodles first and mixed with oil, and can be prepared for consumption by simply adding hot water and spices that are already in the package. it's according to Wikipedia

I think instant noodles taste the most delicious in clothing by noodles s*dap, this taste is most delicious to me. for me, the quality of noodles is more pronounced and does not make the stomachache another instant noodles that when I eat to make the stomachache.

, because there

Instant noodles rumored to be a lot of harm if you eat it. But if the way to eat controlled instant noodles will definitely avoid any losses that will be obtained. but here I will give you healthy tips on how to eat instant noodles with healthy:

1. Dispose of the first stew of noodles
   When boiling noodles, the first time you use water to boil. When boiling, the wax layer contained in the noodles will mostly dissolve together with water. Therefore, when my friend boiled noodle noodles from the noodles will be a yellowish white color like noodles. This will help minimize the number of candles that enter our bodies. Maybe this will have little effect on the taste of noodles, but for a healthy body does not do anything?
2. Give time to eat
   As mentioned above, the wax layer will run out after a period of about 3 days to be removed from the body. Therefore my friend should not consume these instant noodles every day. Please allow a minimum of 3 days.
3. Do not mix the seasoning when cooked
   When cooking instant noodles, surely most of my friend will immediately mix the marinade when noodles are still boiling over the flame. This is certainly very wrong. In the spice of instant noodles, there is a dangerous substance when it comes to cooking. Combine the spice when noodles have been derived from the fire. If my friend is careful in checking, in the way of presentation contained in noodle wrappers have already shown that the spices are placed in a new bowl and then given a noodle. Not seasoning in cooking with noodles.
4. Add Vegetables, Meat, and Eggs
   If necessary, you can add vegetables, meat or eggs to complement the nutritional content of instant noodles.

Similarly my experience eating noodles and healthy tips on eating instant noodles that can reduce from disease attack.

Gudheg Jogja

GUDHEG JOGJA

Hello All, good morning, good night, or good morning, wkwkwkwkk. In my post this time, I will talk about what it is gudheg, and what the sensation of eating for the first time. Gudeg here is typical of Yogyakarta.

Gudheg (spelling Bahasa Jawa: ꦒꦸꦝꦼꦒ꧀ , gudheg) is a typical food of Yogyakarta and Central Java made of young jackfruit cooked with coconut milk. It takes hours to make this dish. The brown color is usually produced by teak leaves cooked simultaneously. Gudeg ate with rice and served with a thick coconut milk (areh), chicken, eggs, tofu and sambal goreng krecek.

Before going into gudeg history, I will tell you a little about the sensation of eating gudeg for the first time. The first time in Jogja I did not forget to also eat a famous special food, especially if it is not "gudeg", first I feel the tongue is strange but delicious because there is a savory and sweet taste and a mixture of typical Indonesian herbs. I'm unsure to eat it because of how it looks, but if you have not felt really badly. Because after tasting, it seems to want add and continue to add. That's the first story I felt how delicious indigenous food Indonesia.

History Gudeg Until now, not known clearly about the history of Gudeg. Some views relate Gudeg as the food of the Sultan's Palace, while others hold that Gudeg has long existed since the first invasion of Batavia in 1726-1728 by Sultan Agung's army recorded in history although it has not been proved true. However, in various conclusions about the history of Gudheg it can be concluded that Gudeg is the food of the ancient people because of the raw material that young jackfruit is easy to find in the yard around the house residents. Jackfruit is then processed and developed so that Gudeg food typical of the people of Yogyakarta to date.

Okay, now we will discuss, how to make gudeg typical Jogja famous and tasty, delicious and delicious.

How to Make Gudeg:

Preparing the materials - materials used to make typical Jogja. 

1.  200 grams of palm sugar 
2. 10 boiled eggs (boiled and peeled) 
3. 10 bay leaves
4. 10 cm galangal (sliced lengthwise) 
5. 2 liters of coconut milk 
6. 1 liter of coconut water 
7. 1 kg of young jackfruit (which has been peeled and cut into pieces)

Prepare spices that need to be mashed.

1.  15 grains of red onion  
2. 10 grains of garlic 
3. 10 grains of pecan (roasted) 
4. 1 teaspoon coriander (roasted)
5.  2 tablespoons of salt 
6.   ½ teaspoon pepper powder

Complementary

-          -     Kuah areh, chicken, and tofu opor, sambal goreng krecek, white rice, sambal.

How to make gudeg Jogja practical

1. Wash the young jackfruit until clean and then boiled briefly then lif  
2. Alloy the bottom of the pan with bay leaves, place the above galangal slices and greetings. Add young jackfruit pieces, boiled eggs, and palm sugar.   
3. Mix half of the chart at the coconut with the spices that have been smoothed, stir until well blended then pour into the pan. 
4. Pour the remaining coconut water until the jackfruit and eggs are submerged and cover the pan. 
5. Cook using medium heat 2 hours (do not open the lid of the pot). If the water is a little, lift and please and set aside. 
6.  Pour the coconut milk, stir while crushing the jackfruit pieces. Re-enter the egg until slightly buried in jackfruit.
7.  Reduce the heat, cook again for less than 3 - 4 hours while stirring occasionally. Cook until cooked coconut out, and gudheg reddish brown 
8. Pour the areh / gravy thick chicken sauce datas gudeg jackfruit. 
9. Serve with chicken and tofu opor, krecek fried sambal, and white rice, complete with sauce if likes.

That's how much I can describe. which is gudeg where the typical Jogja food that if you eat for the first time, you will definitely feel addicted, which makes us continue to Jogja Jogja.

So many of my posts, if there is any wrong I am sorry. That is all and thank you.