OMAHke - Padang Cuisine is the name used to describe any kind of cuisine that comes from Minangkabau area, West Sumatera province, Indonesia. All types of cuisine are more popularly known as Padang cuisine. Although the real recipes of most of West Sumatra are not originated from the city of Padang, such as the city of Bukittinggi, Solok, Padang Pariaman, Payakumbuh, and so on are also known to have a rich culinary tradition. Padang restaurant or urang restaurant crew is a term for a restaurant business that specializes in serving dishes Padang outside the area.
There are many menus from rendang, gulai tunjang, gulai gajebo, soto padang, dendeng balado, ayam pop, and giant crawfish head accompanied by Samba Lado (known as Sambal Balado in Java area). Padang dishes usually tend to be spicy. different with the middle of Java, which is usually thick with a sweet taste.
the chain of restaurants in the field of Padang a lot of islands in Java and Bali, especially in Jakarta, Jakarta itself recorded according to Wikipedia to reach 20,000 Padang restaurant.
my experience of eating at Padang cuisine is really impressive. there are a home cooked rice dishes that can be taken alone, in Jogja anyway. but he said the dishes of the paddock if brought back to the house of rice must be more than in eating there. delicious meal in the cuisine of the paddock, rice is not paid but the side dishes are paid.
For boarding children, this Padang restaurant fits perfectly, because according to the narrative friend's boarding, the dish of the field is populist to college students. probably because of the cheap price, and the sense of fit on the tongue.
Demikiian review about the cuisine of Padang that the network as Java, Bali. let alone delicious Padang dishes,, hmm definitely a lot of buys. must be so cheap.
so posting this time if it is wrong or less connect, I apologize. That is all and thank you.
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