Today I will discuss the food in my city again, because many stalls serving this food, this food is made from yellow noodles boiled to boil which must have spices composed of spices typical of Indonesia really. Chicken noodle actually not original from Indonesian, but in fact chicken noodle as if have become Indonesian traditional food, because chicken noodle own.
Chicken Noodle
Chicken noodle is a dish consisting of yellow noodles that are boiled to boil which is certainly the spice of Indonesia really. Chicken noodle is a lot of stuff from which only added chicken, or that has been added such as claw, meatballs, dumplings, mushrooms are certainly good. Here I will discuss the chicken noodles that to me most delicious in my town, especially if it is not Pak Sujak chicken noodles.
Chicken Noodle Mr. Sujak
Chicken noodle Mr Sujak, Its location in Boyolali Sunggingan Market, here the taste of chicken noodle different with other chicken noodles, here the taste of chicken noodle there is a mixture between the sweet taste and salty taste that fits perfectly on the tongue, especially in the noodles, wet noodles and want to add more continue. Chicken noodle here is famous for many people, and certainly, make full.
Rather than curious to eat, immediately see how to make m wet and cook noodles into chicken noodles.
How to Make Wet Noodles
Material :
- 250 grams of wheat flour
- 35 grams of starch or tapioca starch
- 3 tablespoons of onion oil
- 1 teaspoon of fine salt
- 2 chicken eggs
- 40 ml of clean water
How to make wet noodles:
- Enter the tapioca flour and wheat flour in one container, then mix well
- Make a hole in the middle of the flour mixture, then enter the chicken egg and onion oil
- Knead the dough by hand until well blended
- Enter water, chicken stock powder, and salt in one container. Then stir until blended
- After flattening, pour the water into the dough of flour little by little while kneading until mixed up, if it has been felt, will not stick in the hands of the sign.
- Allow the dough for about 20 minutes in a sealed container with plastic
- Flatten the dough, then milled using a noodle grinder or can also be done manually flattened with a bottle or wood and sprinkle with flour so as not to sticky
- make a dough that has been flattened into noodle shape
- After the noodles are formed, sprinkle with flour sufficiently so as not to stick to each other
- Wet noodles are ready to be processed into good chicken noodles, want to add more
pepper and other spices continue to be smoothed continue to collaborate with the right oil, secret seasoning because the food of chicken noodles has a distinctive taste. Try experimenting with spices of Indonesia, or can come to its place, the market location 2nd-floor boyolali near the stairs. If the trouble to live ask seller who is in sunggingan, would be given a place to know.
A few and thanks for a review of chicken noodles Mr. sujak. Immediately wrote to Boyolali, I'll take the road to enjoy food typical of Boyolali Banget. Maybe next time I will discuss milk boyolali which many testimonies of the taste of milk of boyolali are better than another area.
Thank You All.
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