Jenang Pecel Boyolali
Jenang pecel is a typical food of Boyolali that is modified in such a way. In general, pecel consists of some boiled vegetables that are added with a little rice to provide a sense of satiety, usually serving of pecel vegetables and rice watered with peanut sauce which is certainly good and healthy, especially the price of this food populist. Pecel in the presentation used to use the base of banana leaf because many people say if eating with banana leaf mats add to taste. Until I forget the discussion. Pecel in Boyolali is different from usual, pecel in boyolali using jenang / marrow porridge. In the composition still use boiled vegetables, just different rice is replaced with marrow porridge. But make no mistake, the taste of pecel number one in Indonesia, so it is Boyolali...
My experience about eating jenang pecel is of course delicious, especially if accompanied by a mate, a sense that feels more felt, let alone the weather that fits Boyolali not cold and not hot. but I do not know my soul mate yet. pray for my soul mate like him.
Ways of making
Material :
Roseband rice to make a jenang.
Vegetables.
Beans
Salt
Palm sugar
Spice of course.
And so I do not know.
Materials The material is but I can not make wkwkwkw, then from that to boyolali wrote, if you want to enjoy pecel jenang. Once a road in boyolali. Although Boyolali is just a small town, but will not regret coming to Boyolali, People in boyolali is still very thick with tolerance and cling to the existing culture.
So the exposure about pecel pecel, and my experience eating jenang pecel, certainly because I come from Boyolali
That is all and thank you. please come to boyolali.....